Packing frozen eel products at Eel Pro

OWN FARMS · PROCESSING · EXPORT

Frozen Eel.
Farm to Export.

An integrated eel producer for importers, distributors and food processors. From our own farms to finished products, we bring farming, processing and export together for long-term wholesale supply.

Kabayaki · Frozen gutted eel · Portions & cuts

Guangdong, China · Since 1993
Since 1993Experience in the eel business
5,000–6,000 tAnnual production
Our own farmsIntegrated with processing & export
Regular EU shipmentsEstablished European supply experience

CERTIFICATIONS &
MARKET DOCUMENTATION

Documents available on request
BRCGS HACCP ISO 22000 HALAL EU LISTED FDA REGISTERED EAC

OUR PRODUCTS

Eel products for your business.

For foodservice distribution, retail brands, smoking and further processing.

Species & specifications
Glazed unagi kabayaki fillets

FOR FOODSERVICE & PRIVATE LABEL

Unagi Kabayaki

Frozen grilled eel with kabayaki sauce. Specify your eel species, finished-product weight, sauce ratio and packing format.

  • Weight selection
  • Sauce options
  • Vacuum packing
Frozen gutted eel prepared for bulk supply

FOR SMOKING & FURTHER PROCESSING

Frozen Gutted Eel

Frozen eel for processors and wholesale buyers. Size grades and packing are agreed to suit your processing requirements.

  • Size grading
  • Bulk supply
  • Processing applications
Eel fillets and cut formats

ADDITIONAL FORMATS

Eel Portions & Cuts

Cut formats for foodservice and further processing, with cut size and packing confirmed to your order.

Discuss a cut specification

FARMING & PRODUCTION

Connected from the source.

Our own eel farms, processing operations and export team work together on your order.

  1. Eel harvesting at the farm01

    Our Own Farms

    Direct involvement in farming connects raw-material supply with our processing operations.

  2. Manual preparation of eel on the production line02

    Careful Preparation

    48-hour clean-water holding before processing. Kabayaki preparation includes manual removal of the main bones.

  3. Eels selected by size at the factory03

    Size & Weight Control

    Size selection and finished-product weight requirements are defined for each order.

  4. Eel products in the freezing and cold-storage area04

    Freezing & Packing

    Frozen products packed in the agreed format and prepared for refrigerated shipment.

SUPPLIER QUALIFICATION

Clear specifications. Supporting documents.

Product specifications, ingredient information, batch test reports and relevant certificates are available directly from our team. Tell us your product and destination market so we can provide the documents you need.

Species & source informationBatch testingExport documentation
Request Relevant Documents

SPECIFY YOUR ORDER

Know exactly what you are buying.

Species, finished weight and packing are defined before we quote.

Vacuum-packed unagi kabayaki
PRODUCT SPECIFICATIONSThe details that matter,
agreed for your order.
01 / SPECIES

The eel you specify.

Japanese eel
Anguilla japonica
American eel
Anguilla rostrata
Single-species orders
100% Japanese eel can be supplied separately, without mixing species.
02 / WEIGHT

A clear weight basis.

Weight selection
Finished-product weight ranges selected to your specification.
Kabayaki example
200–280 g per piece, including sauce.
Sauce ratio
Agreed separately so the finished weight and sauce content are clear.
03 / PACKING

Suited to your channel.

Available formats
Bulk cartons, vacuum packs and private-label packaging.
Bulk packing example
10 kg carton: 2 × 5 kg inner boxes.
Private label
Printed-packaging minimums confirmed by SKU and pack format.

Weight and carton figures above are examples for kabayaki supply. Final specifications depend on the product and order.

OEM & PRIVATE LABEL

Your market.
Your specification.

For established brands and wholesale supply programmes. We work with your team to agree the product, sauce and packaging details for production.

01

Sauce & Ingredients

Kabayaki sauce ratios agreed to your product requirements, with ingredient information available for review.

02

Weight & Portion Selection

Weight ranges and cut formats specified for your foodservice, retail or processing application.

03

Packaging & Labelling

Bulk and private-label formats, with pack size, product information and artwork agreed before production.

04

Export Coordination

Relevant product documents, shipment arrangements and trade terms coordinated for your destination.

LONG-TERM WHOLESALE SUPPLY

From production to your next shipment.

Regular container shipments to the EU, including supply experience in the Netherlands. Product and destination requirements are reviewed for each order.

Order planning

Bulk Production Orders

For importers, distributors, food processors and private-label buyers planning commercial volumes.

  • Japanese eel kabayaki: minimum order of 5 tonnes per order
  • SKU and printed-packaging minimums agreed separately
  • Other product minimums confirmed with your specification
  • 20 ft and 40 ft refrigerated container options; loading quantity depends on product and packing
Quotation essentials

A Quote Based on Your Requirements

Share the details below so we can assess your order and prepare a relevant quotation.

  1. 01Product, species & weight range
  2. 02Sauce ratio & packaging
  3. 03Quantity & required shipment date
  4. 04Destination port & trade terms
Send your requirements
Refrigerated export logistics

LET’S DISCUSS YOUR NEXT ORDER

Your next eel supplier.
A long-term partner.

Send your product specification, order volume and destination.
Our team will discuss production options, documents and shipment arrangements.

sales@chinaeels.com+86 199 3792 2411

Eel Pro Co., Ltd · Guangdong, China · Since 1993

WhatsApp sales@chinaeels.com +86 199 3792 2411