Eel sauce, also known as unagi no tare, kabayaki sauce or nitsume sauce (sweet eel sauce), is a sweet, umami and savory brown sauce traditionally used in grilled eel dishes such as kabayaki, unadon ( Or unaju) and hitsumabushi.
Eel sauce can be used to season grilled vegetables, tofu, fish, chicken and beef (very suitable for barbecue season), it can be used as a sauce for sandwiches and pizzas (the taste on pizza is great!), lightly brush on the rice balls Served (grilled rice balls), drizzled on the sushi.
Eel sauce can be bought in Japanese supermarkets such as Sanwa, Hiji Supermarket and Nijia Market. You can also find eel sauce in some Asian supermarkets, but there is no guarantee that you will find it.
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