How to make crispy fried eel bites

Crispy fried Eel bites are a delicious and popular dish in Japan and other Asian countries. This dish is often served with dipping sauce or enjoyed as a main course. To enjoy this delicacy at home, you only need a few simple steps. Let's learn how to make crispy fried eel bites!

Ingredients:

- Eel: 400 grams

- Cornstarch: as needed

- Bread crumbs: as needed

- Egg: 1

- Cooking oil: as needed

- Salt: as needed

- Pepper: as needed

- Dipping sauce (optional): soy sauce, lemon juice, mustard, etc.

Step 1: Prepare the eel

1. Choose fresh and high-quality eel, which is the key ingredient of this dish.

2. Wash the eel thoroughly and remove the scales. Cut it into bite-sized pieces, approximately 2-3 centimeters in length.

Step 2: Marinate the eel

1. In a bowl, add some salt and pepper. Place the eel pieces in the bowl.

2. Gently toss the eel to ensure that each piece is evenly coated with salt and pepper.

3. Place the marinated eel in the refrigerator and let it sit for 15-30 minutes to allow the flavors to penetrate the meat.

Step 3: Prepare for frying

1. Take a frying pan and add enough cooking oil to fully cover the eel pieces.

2. Crack an egg into a separate bowl and beat it thoroughly.

3. Prepare two shallow dishes: one filled with cornstarch and the other with bread crumbs.

Step 4: Fry the eel bites

1. Remove the marinated eel from the refrigerator and coat each piece lightly with cornstarch to ensure a dry surface.

2. Next, dip the eel pieces into the beaten egg, making sure each piece is evenly coated.

3. Finally, place the eel pieces into the dish with bread crumbs, ensuring that each piece is completely covered.

Step 5: Start frying

1. Preheat the cooking oil in the frying pan to a suitable temperature (around 170-180°C or 340-360°F). You can test the oil by inserting a chopstick or toothpick into it; if bubbles form around it immediately, the temperature is right.

2. Carefully place the breaded eel pieces into the hot oil, avoiding overcrowding. Fry for about 3-4 minutes, or until the eel turns golden brown and becomes crispy.

3. Remove the fried eel bites from the oil and place them on paper towels to drain excess oil.

Step 6: Enjoy your meal

1. Your crispy fried eel bites are ready!

2. You can enhance the taste and texture by serving them with dipping sauce such as soy sauce, lemon juice, mustard, or other condiments according to your preference.

3. Crispy fried eel bites can be served as a main course alongside rice, noodles, or fresh vegetables. They can also be enjoyed as appetizers.

Crispy fried eel bites are a delicious dish that can be easily prepared at home. By following the correct steps, you can achieve a crispy and tender texture. Enjoy the satisfaction of preparing and savoring this delightful delicacy! Please remember to exercise caution during the frying process to avoid oil splatters and burns. I hope you enjoy the cooking process and appreciate the flavors of your homemade dish!